Zunyi pepper story/Story 3: Do deep processing

During this period, Yan Chili, Pod Pepper, Erjingtiao Chili and other chili peppers in Zunyi City entered the mature harvesting season, and various chili food production and processing enterprises opened the "acceleration mode" of chili production.
Guisanhong Food Co., LTD., located in Qingshui Nine Road, Xiazi Town, Xinpu New District, Zunyi City, Guizhou Province, is currently purchasing fresh chili peppers. The company is producing and processing the purchased chili peppers into various chili products.
In the pepper production workshop, the workers orderly selection, cleaning, testing, packaging, transport operations, the whole workshop presents a busy and orderly scene. In order to ensure that the quality of the collected peppers is qualified, the company will conduct sampling tests on each batch of peppers after each truck of peppers arrives at the factory.

At present, it is the best time for chilies to be harvested, and the company carries between 10 and 40 vehicles of fresh chilies every day. On the company's fermented pickled pepper processing line, workers are busy cleaning and screening peppers to ensure that the peppers entering the next step are compatible.

Guizhou Guisanhong Food Co., Ltd. is a chili food production enterprise with a certain scale. The current automatic fermentation type pepper processing line. A fully automatic compound condiment production line integrating feeding, roasting, filling and packaging has been built. Relying on the resources of high-quality pepper production areas in China, the company adopts the order production mode of "enterprises + cooperatives + farmers", and has developed a pepper order planting base of 300,000 mu in the province, producing more than 30,000 tons of pepper products annually.

Guisanhong Company has always adhered to the "bottom line of food safety" and insisted on the use of "Guizhou ecological pepper raw materials". It has established a product development concept with food safety as the core, delicious nutrition as the requirement, and consumer satisfaction as the goal. It has passed ISO9001 quality management system certification, ISO22000 food safety system certification, hazard analysis and Critical control point HACCP system certification, occupational health and safety management system certification and environmental management system certification.
In order to facilitate the management of fermented pickled pepper products after production and ensure food safety, a new digital platform has been developed. Just take out a mobile phone and scan the two-dimensional code on the pickled pepper altar to pop up the relevant information of this altar product.
"Because there are more fermented POTS, a platform is needed for management, the data of each altar needs to be accurate, food safety traceability problems can also be solved through this platform, and every product can be traced and traced in time from the company."
At present, the digital platform has been fully rolled out in the company, the new product data has been all input into the platform, the company can realize the digital management and maintenance of products through the platform in the future.