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Black Bean Sauce Crispy Chili Oil

Black Bean Sauce Crispy Chili Oil is a kind of condiment made of fermented soy bean and chili as main raw materials, which has unique flavor and taste and is loved by consumers Chili oil. 1. Product features: Flavor soy sauce pepper using...
Black Bean Sauce Crispy Chili Oil Vegetable sauce, vegetable dip, Vietnamese dip Chili oil Wholesale oil pepper 248g, factory price The fermented soy bean is made of high quality black bean, which is made by fermentation, drying and other processes,...
Selected high-quality chilies and black beans, carefully baked and prepared to retain the rich spicy flavor of chilies and the unique flavor of black beans. Chili oil Whether it is cooking or serving, it can add a touch of spicy delicious to your...
Chili manufacturing source factory. Black Bean Sauce Crispy Chili Oil Moderate spiciness, Season and Fermented Black Beans,nice color, comfortable smell. Black Bean Chili Sauce Select special rapeseed oil, the color will show bright red...
Flavored soy sauce chili/Black Bean Sauce Crispy Chili Oil Appearance: Red, oily chili peppers sprinkled with plump black beans, with attractive color and tangy aroma Chili sauce. Specification: 248g/ bottle, 24 bottles/case. Properties: Liquid,...
EXHIBITION
Conventional enzyme production is mainly produced by hand, hand-sliced, hand-fermentation, the company every step of the process are used self-developed technology and equipment to automate production. Moreover, the conventional enzyme production have adopted a fermentation technology
Conventional enzyme production is mainly produced by hand, hand-sliced, hand-fermentation, the company every step of the process are used self-developed technology and equipment to automate production. Moreover, the conventional enzyme production have adopted a fermentation technology
Conventional enzyme production is mainly produced by hand, hand-sliced, hand-fermentation, the company every step of the process are used self-developed technology and equipment to automate production. Moreover, the conventional enzyme production have adopted a fermentation technology
Conventional enzyme production is mainly produced by hand, hand-sliced, hand-fermentation, the company every step of the process are used self-developed technology and equipment to automate production. Moreover, the conventional enzyme production have adopted a fermentation technology
Conventional enzyme production is mainly produced by hand, hand-sliced, hand-fermentation, the company every step of the process are used self-developed technology and equipment to automate production. Moreover, the conventional enzyme production have adopted a fermentation technology
Conventional enzyme production is mainly produced by hand, hand-sliced, hand-fermentation, the company every step of the process are used self-developed technology and equipment to automate production. Moreover, the conventional enzyme production have adopted a fermentation technology
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