Talent leads - activate endogenous power

In 2022, Guizhou Pepper Fermentation Products Engineering Technology Research Center successfully declared 4 provincial projects, participated in the formulation of 19 local standards in Guizhou Province, awarded 8 invention patents, more than 70 utility model patents, and solved 2 "bottleneck" problems, and achieved these achievements, thanks to the scientific research team provided talent and technical support for research and development.
Zunyi pays attention to talent leadership and technical "pass along", strengthens cooperation with universities and experts in the province, strengthens the research on pepper breeding and processing technology and the training of workers, and promotes the high-quality development of the pepper industry in the whole Zunyi region. For example, Zunyi City, in cooperation with Guizhou University and other scientific research institutions, has established the "Zunyi Pepper Industry Technology Research Institute" and "Guizhou Pepper Fermentation Products Engineering Technology Research Center", leading Guizhou pepper products industry technology leap forward through research and development and innovation.

As we all know, the production of pepper products that meet the needs of consumers is the survival of enterprises, and the research and development of pepper products is particularly important, and research and development can not be separated from technical personnel.

"Talent is the core competitiveness of enterprise development", Guizhou GUI SAN Hong Food Co., Ltd. has long understood its way. In March 2023, the company established Guizhou Ruke Pepper wholly-owned subsidiary, through cooperation with China Agricultural University, Jiangnan University, Guizhou Academy of Agricultural Sciences and other well-known universities, the establishment of provincial engineering technology research center and Zunyi pepper industry Technology Research Institute, the formation of 35 R & D team, focus on product development and pepper technology breakthroughs. Among the 35 people in the research and development team, there are 23 senior engineers. At present, the R & D team has obtained more than 80 patents of various kinds, including 9 invention patents. In the month of the establishment of the engineering technology research center, the R&D team's newly developed bad spicy food sauce was sold on the Tmall platform. In the Tmall "618" promotion activity, the new product won the TOP1 of the Tmall Chili Sauce hot list. Spicy Chili Oil, Black Bean Sauce Crispy Chili Oil, Chili Sweet Sauce...
From the planting end to the processing end to the sales end, the participation of a large number of outstanding talents has injected a steady stream of power for the high-quality development of the city's pepper industry.