Guisan Hong Food Co., Ltd. 2023 chili planting order contract signed

Recently, in order to further expand the scale of pepper planting and develop orders for pepper planting to help rural revitalization, Guisanhong signed a total of 70,000 mu of pepper planting orders in 2023 with the Agriculture and Rural Bureau of Wuchuan Mulao Miao Autonomous County, Fengle Agricultural Service Center of Wuchuan Mulao Miao Autonomous County and Wuchuan Jiuhe Agricultural Products Professional Cooperative respectively. Up to now, this year, Guisanhong has signed a total of 202,400 acres of pepper planting orders in Zunyi Xinpu New District, Suiyang County, Zheng 'an County, Wuchuan Autonomous County and other counties.
Guizhou Guisanhong Food Co., Ltd. was founded in 1998, located in Xinpu Jingkai District, the company covers an area of 60 acres, the existing staff of more than 300 people, with an annual production capacity of 50,000 tons of chili products, mainly fermented chili as the core positioning. There are more than 100 varieties of six series of products: soaked Chili pepper, Dried Chili pepper, Chili Oil, Chili Snack, Paprika, Dried Chilli.

The company's offline market mainly has circulation channels, supermarket channels and large customer customization, and there are more than 460 dealers in various provinces across the country, with the southwest as the main battlefield, accounting for 58%, followed by East China and Central China, accounting for 12% and 16% respectively.
The company has developed into the largest fermented pepper food processing enterprise in the province, and has been rated as a national key leading enterprise of agricultural industrialization, a provincial leading enterprise of poverty alleviation, and a provincial intellectual property advantage enterprise. It has R&D platforms such as Guizhou Pepper Fermentation Products Engineering Technology Center, Zunyi Pepper Industry Technology Research Institute, and Guizhou pepper Processing Talent Base. We have obtained more than 80 patents and participated in the formulation of 19 provincial and municipal pepper standards.