Professional R & D team

In order to maintain the competitiveness of the product market in the long term, the company has increased the investment in product research and development and product inspection and testing, and established a series of research and development platforms.Research and development Chili Oil.Chili Sauce.Chili Snack.Through cooperation with China Agricultural University, Jiangnan University, Guizhou Academy of Agricultural Sciences and other well-known institutions, the establishment of the provincial engineering technology research center and Zunyi pepper Industry Technology Research Institute, has become the provincial pepper processing talent base. In terms of technical standards, we have obtained more than 100 patents of various kinds, including 9 invention patents. Drafted and formulated 5 provincial local standards, and won a second prize of provincial scientific and technological achievements. In terms of pepper base construction, the province has developed a base of 300,000 mu, mainly planting Zunyi Chaotian pepper series varieties, and has passed the organic certification base of 1,000 mu, which is the largest organic pepper planting base in China. In terms of production scale, the planned construction area is 120 mu, and the construction area is 60 mu. Annual production of chili products more than 30,000 tons. In terms of talent team building, Chairman Hu Guangfen was named a national model worker in 2015, and the company has more than 300 employees, including 106 with college education or above, accounting for 50% of the total number of employees. There are 94 management personnel, 35 technical researchers, 20 deputy senior title personnel, 22 intermediate title and 24 junior title personnel in the R & D team, 20 industry experts introduced, and more than 50 professional sales teams of online and offline channels.